I have not been as consistent with my recipe postings as I had originally hoped to be. I veered from my list of having chili today and tomorrow and instead had it Monday and Tuesday when it was frigid.
Chili:
In crock pot, combine:
1/2 pound ground beef
2 cans of kidney beans
1 can black beans
half bag of frozen corn
1 can tomatoes
a few shakes of chili powder
cook on low 6-8 hours.
For potato topped chili, make baked potatoes (poke potatoes with fork, wrap in aluminum foil, and bake at 450 for an hour- an hour and a half. Cut potato in half and pour leftover chili from the night before, add dollop of sour cream, perhaps some cheese, and yum!
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