Friday, December 10, 2010

Taco Bake


This is a recipe I came up with one day when I felt like tacos, but didn't feel like the traditional kind.


Ingredients:

1 can re fried beans
1 can black beans
1 can kidney beans
1 can tomatoes- drained (optional ingredient)
1/2 bag frozen corn
1 cup shredded cheese (or Colby jack)
1/2 pound ground meat (I chose beef), browned, drained and cooked with taco seasoning.

In a 10*13 baking pan, spread re fried beans on bottom. In large mixing bowl, mix the rest of the ingredients and pour over re fried beans. Bake at 350 for 30-45 minutes. I served mine over chips, but you can eat plain, in a tortilla shell, or with rice. All options are yummy!

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